Monday - Friday: 4pm-2am, Saturday: Noon-3am, Sunday: Noon-2am

Canapes

  • Poached Pear Tart
    Port-poached pears w/bleu cheese, caramelized onion1.00
  • Mushroom Confit
    Slow cooked mushrooms with thyme, garlic, shallot on crostini1.00
  • Mini Twice Baked Potatoes
    Vegetarian or bacon1.25
  • Grilled Lemon Chicken Skewer with Hummus
    1.50
  • Bleu Cheese Tartlet with Apple Compote
    1.25
  • Caramelized Onion Goat Cheese Tartlet
    1.25
  • Olive Tapenade
    With crostini.75
  • Mini Crab Cake
    Served with herb aioli1.50
  • Basil Goat Cheese Stuffed Tomato
    1.00
  • Stuffed Mushrooms
    Crab 1.50 Vegetarian 1.00
  • Spicy Tuna Tar Tare
    Wasabi pea puree, crispy wanton2.00
  • Champagne Risotto Fritters
    1.00
  • Grilled Shrimp Skewers
    1.25
  • Reuben Balls
    1.50

Sandwiches

  • Basil Marinated Chicken
    with sun dried tomato jam. Can be served as individual mini sandwiches (minimum 20 basil marinated chicken sandwiches) or as a make-your-own platter ($100).$5 each
  • Grilled Chicken Sandwich
    Can be served as individual mini sandwiches (minimum 20 grilled chicken sandwiches) or as a make-your-own platter ($100).
  • Cold Sliced Beef
    with horseradish cream sauce. Can be served as individual mini sandwiches (minimum 20 cold sliced beef sandwiches) or as a make-your-own platter ($100).
  • BBQ Pulled Pork
    Can be served as individual mini sandwiches (minimum 20 BBQ pulled pork sandwiches) or as a make-your-own platter ($100).
  • Braised Pork Belly
    Can be served as individual mini sandwiches (minimum 20 Braised Pork Belly sandwiches) or as a make-your-own platter ($100).
  • Thanksgiving Day Sandwich
    Served as individual mini sandwiches (minimum 20 Thanksgiving Day sandwiches).
  • Buffalo Chicken
    Can be served as individual mini sandwiches (minimum 20 Buffalo Chicken sandwiches) or as a make-your-own platter ($100).

Platters

  • Taco Dip
    Served cold with tortilla chips35.00
  • Shrimp Cocktail
    100.00
  • Hummus
    With crostini, pita, and vegetables30.00
  • Artichoke Dip
    With crostini and pita40.00
  • Beer Cheese Fondue
    With soft pretzels, pumpernickel, and apple50.00
  • Fresh Vegetable Platter
    Choice of dips - bacon bleu spinach, creamy dill, hummus (Serves 25-20 guests)30.00

Appetizers

  • Blue Ribbon Chili
    1/2 Pan with cheese, sour cream, and diced onion35.00
  • Wings
    1 Full Pan approximately 80 wings (6lbs) in traditional buffalo sauce or pipin' hott40.00
  • Large Bucket O' Fries
    6.00

Salads

  • The Cat Cobb
    Grilled chicken, bleu cheese, tomato, avocado, hard-boiled eggs and bacon. (No cats were harmed in the making of this salad).47.00
  • Buffalo Chicken
    Grilled chicken, spiked with our homemade buffalo sauce, lettuce, celery, carrot and bleu cheese dressing.45.00
  • Caesar
    Chilled romaine lettuce, chicken, and croutons, tossed in our Caesar dressing and topped with shaved parmesean30.00
  • Grilled Tuna Salad
    Spiced grilled tuna (5 large pieces), crispy tortilla, black bean corn relish, hearts of romaine and lime tomatillo dressing.50.00
  • Port Poached Pear
    Fresh baby spinach, candied walnuts, port poached pears, bleu cheese crumbles. Tossed with orange balsamic vinaigrette and drizzled with a port reduction.35.00

Fondue

  • Chocolate Fondue
    Dark chocolate fondue with - banana bread, peanut butter balls, and strawberries50.00
  • Cheese Fondue
    Beer cheddar cheese fondue with soft pretzels and pumpernickel. Add on a Bucket O' Fries!50.00
  • Check out "Fat Cat Bar" on Facebook and Twitter to receive the inside dish on our Specials and Promotions!